On another note I do cook quite a bit and make several fresh sausages and have wanted to try adding some cure and smoking the Polish style...
I hope to learn all about that awesome flavor of "SMOKE"...
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Welcome to the forum.
Even though you have been smoking for a while, the following should help you understand smoking and your smoker it a bit more.