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Jerky in smoker question

post #1 of 4
Thread Starter 
Has anyone used there electric smoker to make jerky I have a masterbuilt 40 could someone give me times and temps thanks so much.
post #2 of 4

This thread might be helpful. Found it using the search option in the "Making Jerky" category:

 

http://www.smokingmeatforums.com/t/111998/jerky-w-qview

post #3 of 4

Time will depend on the size of the meat and how dry you want it. I run mine at 155°-160°.

Happy smoken.

David

post #4 of 4
Quote:
Originally Posted by themule69 View Post
 

Time will depend on the size of the meat and how dry you want it. I run mine at 155°-160°.

Happy smoken.

David


 Ditto on what Mule says .

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