Jerky W/QVIEW

bluebombersfan

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• Oct 9, 2011

• #1

Thought I would try out the LEM original jerky.  Started with 4lbs of 1/4 strips of beef.  Let them sit in the fridge for about a day and a half then put in smoker @ 150 for 4 hours.

Here it is finshed product.  I smoked it with Maple, the flavoring is awesome!!!  for sure a make again!!!

And of course a little Bear view!!!

Thanks for looking!!!

 

jc1947

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• Oct 9, 2011

• #2

Looks like jerky. LOL

Love the Bear view. 

JC1947

 

boykjo

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• Oct 9, 2011

• #3

Awesome..........................

Joe

 

kingkoch42

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Last edited: Dec 9, 2011

bluebombersfan

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• Oct 9, 2011

• #5

Kingkoch42 said:

Real good looking.  One question ( I always have questions!) - is that "hot" smoked (cooked) ?

I ask because I put a rub on the meat for 24 hours, cold smoke (meat stays raw)  for 1 to 2 hours, pass it  in a dehydrator for about 12 hours then vacuum pack it.  It seems a lot longer than your method.

Cal

Click to expand...

I smoked this for 4 hours @ 150 and it turned out perfect.  What temp do you put in your dehydrator??

 

SmokinAl

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• Oct 9, 2011

• #6

Looks delicious!

           

 

roller

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• Oct 9, 2011

• #7

You did a find job !!!  Looks great 1

 

bluebombersfan

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• Oct 9, 2011

• #8

THANKS for the comments!!

 

tjohnson

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• Oct 9, 2011

• #9

Awesome Job My Friend!

I run my dehydrator at 165°  and it takes around 6 ours to do a batch of jerky

What cut of beef did you use?

Top Round?

Bottom Round?

Flank Steak?

Todd

 

Bearcarver

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• Oct 9, 2011

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That looks Great, Bomber !!!!

Nice BearView Too!!!!

Bear

 

kingkoch42

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Last edited: Dec 9, 2011

bluebombersfan

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• Oct 10, 2011

• #12

TJohnson said:

Awesome Job My Friend!

I run my dehydrator at 165°  and it takes around 6 ours to do a batch of jerky

What cut of beef did you use?

Top Round?

Bottom Round?

Flank Steak?

Todd

Click to expand...

I useda 4lb top round roast and had the butcher slice it into 1/4" slices for me.

 

alelover

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• Oct 10, 2011

• #13

Looks great. I need to make some more. Got two Londons in the freezer waiting on me.

 

teeznuts

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• Oct 10, 2011

• #14

Nice job! what did you use to season it prior to smoking?

 

bluebombersfan

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• Oct 10, 2011

• #15

teeznuts said:

Nice job! what did you use to season it prior to smoking?

Click to expand...

I used a package made by LEM,  it was just origianl flavor.  For sure a make again it tastes great just may add a bit more pepper.

 

rivet

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• Oct 10, 2011

• #16

Holy moly Blue, that is some ab-soh-lootlley delicious looking jerky you made there! Wow. And DOUBLE WOW. That meat hanging in the smoker was heavenly! I've tried making jerky just in the dehydrator, but it never came out too good. Your way looks perfect- got to give it a try, heck I got the vertical smoker, I just need to do it!

Just amazing at the quality and beauty of the food people put out around here...everyday! Got to love it.

:yahoo:

 

venture

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• Oct 10, 2011

• #17

Excellent!!

Good luck and good smoking.

 

bluebombersfan

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• Oct 10, 2011

• #18

Rivet said:

Holy moly Blue, that is some ab-soh-lootlley delicious looking jerky you made there! Wow. And DOUBLE WOW. That meat hanging in the smoker was heavenly! I've tried making jerky just in the dehydrator, but it never came out too good. Your way looks perfect- got to give it a try, heck I got the vertical smoker, I just need to do it!
Just amazing at the quality and beauty of the food people put out around here...everyday! Got to love it.

Click to expand...

Thanks!!!!!

 

killer b

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• Oct 12, 2011

• #19

That looks absolutely phenomenal!  I've always done jerky in the dehydrator, but have always wanted to "upgrade" to using my smoker.  With bow season here in MN, looks like a good time to start as the freezer will get full soon!

 

sqwib

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• Oct 12, 2011

• #20

Kudos my friend, great job!