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Baby backs

post #1 of 14
Thread Starter 
striving to make perfect ribs to serve to friends and family and doin pretty good so far, never really sure how much wood to use or if it really maters as long I keep a steady temp. I have had one experience with bitter tasting ribs that were instantly dog food . What's the deal ? ( I know .... That's a spare rib ) 😎
post #2 of 14

Looks Great



post #3 of 14
Thread Starter 
Taste great too
post #4 of 14

I'm Jealous !!!



post #5 of 14
Practice makes perfect looks like yours are coming along well!
post #6 of 14

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #7 of 14
Thread Starter 
Some 3 2 1 spare ribs and jeffs awsome meatballs made for some great super bowl food this weekend
post #8 of 14

Man those look tasty



post #9 of 14
Thread Starter 

The meat balls were awsome , thanks so much for the recipe, definitely be fixin those again
post #10 of 14
Thread Starter 

And the spare ribs weren't to bad either 😃
Totally hooked on smokin great food
post #11 of 14

Rob's Ribs look great



post #12 of 14
I don't think there is such a beast as the perfect rib, we are cooking meat not building widgets . What type of wood are you using?
post #13 of 14
Thread Starter 
Your right about the perfect ribs but always fun to try , I usually use cherry when I'm smokin ribs
post #14 of 14

Ah the chase of perfection, many of us are obsessed with it. Cherry is great wood. I tend to keep a log of every smoke in the pursuit of the ultimate smoke.

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