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Dani and her Man in western Colorado

post #1 of 4
Thread Starter 

Hello. We just started smoking in the last couple weeks. It is the first experience for both us smoking meat. We already had a food grade barrell so my boyfriend bought a Big Poppa Smokers kit to create our first smoker. So far we have smoked ribs and brisket. A whole chicken is next.


We also just got attachments for my kitchen aid to make sausages. I havn't tried that yet but look forward to homemade pepperoni.


The forums are very interesting and I look forward to all your success stories and suggestions.



post #2 of 4


texas.gif  Good afternoon and welcome to the forum, from a sunny, windy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Congrats on the smoker, Lots of good folks on here that answer any questions or help if you need it. Bu sure and post some pictures of your smoker and smokes, everybody likes to see pictures



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