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spatch cock chicken by dannylang

post #1 of 6
Thread Starter 

started a spatch cock chicken on this good looking saturday morning


on the old trusty Lang Smoker...


marinaded the bird in the old backyard brew overnight


put it on the smoker for about 4 hours on 200-225 until internal temps reached 165-170, and this is the final product. thanks for looking

:points:need pints for a beautiful bird, THANKS DANNY

post #2 of 6
Tasty looking Spatchy! Nice smoke!
post #3 of 6

What's in your marinade?  The bird looks great, thanks for sharing.

post #4 of 6
Thread Starter 

The marinade i used here is made by grill mates called backyard brew, i picked it up at a local grocery store.just mix some water or beer, with oil,vinegar then put your chicken and marinade in a zip lock bag overnight in the fridge, and smoke the next day.

TASTEE.......

post #5 of 6

Looks really good.  Thanks for sharing!

post #6 of 6

That's some nice looking yard bird

 

Gary 

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