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hey all

post #1 of 13
Thread Starter 
Hi I'm Matt from Saskatchewan. Just got a masterbuilt electric analog smoker for Christmas and I'm loving it. I'd like to find some vent mods as mine only has the hole in the back for the probes. So far I've smoked some walleye, ribs, a chicken steaks and twice baked potatoes. Loving this forum you guys are masters.
post #2 of 13


texas.gif  Good  morning and welcome to the forum, from a beautiful sunny and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 13

Hey congrats on the new smoker, be sure and post some pictures



post #4 of 13

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 13
Hey Matt where in Saskatchewan are you from I'm in Saskatoon I see u have smoked walleye how did it turn out?
post #6 of 13

Welcome to the site Matt.  Congratulations on the new smoker.

post #7 of 13
Thread Starter 
Thanks guys, I live in weyburn used to live in saskatoon though. The walley turned out great I didnt smoke it like you would salmon. I just put it in a tray with butter lemons and onions and smoked it for half hour or so. It was great the wife said it was the best fish shes ever had.
post #8 of 13

If you can make your wife happy with your smoking efforts you are golden.  Thumbs Up

post #9 of 13

My wife enjoys smoked meat, but I have a tendency to over do it, She will tell me to give it a rest Everything doesn't need to be smoked !!



post #10 of 13
Thread Starter 
I hear ya there ive had to take a few smoking breaks already haha.
post #11 of 13
Originally Posted by gary s View Post

My wife enjoys smoked meat, but I have a tendency to over do it, She will tell me to give it a rest Everything doesn't need to be smoked !!




I got that from my girlfriend that first couple years we spent together, but I've beaten her into submission.  :icon_lol:


Actually;  I think that she just gave up.  I do cook other things for her, on the stove top,  but the smoker is where I am happiest.

post #12 of 13
Welcome. Be sure to join the MES users group. Tons of information from experienced MES users.

U Smell Smoke?
post #13 of 13
Thread Starter 
think i might do a fatty this week. I just really really want to make a bacon weave. Anyone have any favourite recipes?
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