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How to tone down a Brunswick stew that's to spicy

post #1 of 7
Thread Starter 
Hey guys
I followed a recipe for a Brunswick stew that included some of my left over pulled pork. It tastes good but it is way to spicy. I almost think the recipe should have called for 1 teaspoon of cayenne instead of 1 tablespoon. Is there a way to tone it down. It tastes great just don't like sweating while I eat.
Thanks guys
post #2 of 7

Gut it out!!!a38.gif

post #3 of 7

Send it my way........ I'll hoof.. I mean tone it down for ya.....

post #4 of 7
I think you've answered your own question. Next time just use less cayenne. A tablespoon is a LOT, even for a huge batch. If you're wondering how to tone down the batch you've already made, try adding a little sugar. If it's still too hot a little sour cream will mellow it out. It'll be different but still really good.
post #5 of 7

Butter will do the trick...

post #6 of 7

Any kind of Dairy product will tone it down - butter, cream, sour cream, cottage cheese, etc.

post #7 of 7

Cold Beer would do the trick for me. I love spicy.

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