Went into a large Supermarket at Calais and saw these,
They look like they have just cut straight across the Ribs, they are 3 inch square by 12 inch long. About 4 rib bones in each.
Did a quick translation of what was on packaging, Pot Fire Stew in English, sounds interesting!
The question is what should I do with them? S&P one lot, Texas Rub other lot.
Should i cook them the same as Beef Ribs? 225F
Looked in some books and they sound like Dino Ribs' or Beef Short Ribs, recommended 3-2-1 method of cooking.
Going to give a try Sunday, will be eating beef to the middle of next week by the looks of them.
Smokin Monkey 🇬🇧