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How Long Can Beef Brisket Stay In Fridge After Opening (+Live Smoking Feed) - Page 3

post #41 of 44

Sandwich looks great

 

Gary

post #42 of 44
Quote:
Originally Posted by Adam D View Post

Dinner tonight. I know some guys don't like BBQ sauce but this Sweet Baby Rays I got at the supermarket, the wife and I love it. And without it the meat is a bit dry and a bit spicy for me. So the BBQ sauce mellows it out and adds a sweetness to it. Good stuff. I think my next brisket I'm going to mix the BBQ sauce with some worchester sauce and then use salt/pepper only. And halfway through maybe mop it with some BBQ sauce, make it on the sweeter side...



Looks great
post #43 of 44

Good looking sandwich 

 

Gary

post #44 of 44
Thread Starter 

It's all gone :( Sept for the other parts that are not really "sandwich worthy" *sniff* - it's all gone because i gave some to my brother in law Plenty of the stuff from the... well im not sure what you call it, that area where the burnt ends come from, that part of it I have left.

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