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Snack Sticks

post #1 of 14
Thread Starter 

untitled2.png 7,944k .png file Just made these in my Newly Built Smoke House

post #2 of 14
Nice sticks, what meat mixture ya use ?
post #3 of 14
Quote:
Originally Posted by PattyQ View Post
 

untitled2.png 7,944k .png file Just made these in my Newly Built Smoke House

 

 

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

post #4 of 14
Thread Starter 
Thanks it was really bothering me that people had to do that whole process to upload my pics . Gonna try it on my home PC
Phone just to small
post #5 of 14
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice sticks, what meat mixture ya use ?
Mixture is 50/50 pork to beef , mixed and cured for 15 hrs then smoked about 3 hrs at 165-180 . I used Backwoods brand pepperoni seasoning with high temp cheese .... Killer Combo
I was also doing summer sausage at same time (same mixture same seasoning) but was up till midnight to finish those off
. So far so good with the new box ...
post #6 of 14

Your stix look excellent !

post #7 of 14

You'll get the picture posts down  with another smoke !:icon_biggrin:

post #8 of 14
Thread Starter 

This is some summer sausage I did recently
post #9 of 14
Thread Starter 

I'm on. Roll now Lol
post #10 of 14
Looks great.
post #11 of 14

Nice................Thumbs Up

post #12 of 14

Thumbs UpThumbs UpThumbs Up

post #13 of 14
Thread Starter 
Thanks Guys for the support awesome Web Site . There's so much talent and info here it's unbelievable
Glad I joined
post #14 of 14

Man, those snack sticks....the people I work with are glad I saw that pic. Summer sausage. Wow, great job, I am gonna have to try that before too long. Thanks for learning to post pics ( I had a rough time too).

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