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Philly cheese steak brats - Page 6

post #101 of 105

http://www.owensbbq.com/sausage-seasonings-jerky-mixes.html

post #102 of 105

Did you use a dedicated stuffer or did you just use the stuffer attachment on your meat grinder?  Your sausages look amazing. 

post #103 of 105
Thread Starter 
Quote:
Originally Posted by Trejund View Post
 

Did you use a dedicated stuffer or did you just use the stuffer attachment on your meat grinder?  Your sausages look amazing. 

 

 

Thanks, I used a dedicated stuffer.

 

#5lb one from Northern Tool.

post #104 of 105

That's the one I was looking at

 

gary

post #105 of 105
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

That's the one I was looking at

 

gary

 

 

I have only done 20 lb through it but I really like it.

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