Started it at 9am at 225. Was thinking that at 1.5 hours per pound it would come off the smoker around 3pm. Nope. It's still on with a temp of 174 and slowly climbing. Seriously working on my patience!
For something to do while waiting I decided to make fresh rolls for pulled pork sandwiches.
Then, those were done and I'm still waiting--put together some fresh bbq sauce.
Guess I need to find something else to do for a while. Maybe I'll go for a run to burn off the meal before I eat it.....
Will post pics of the finished product soon