or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Bacon wrapped filets
New Posts  All Forums:Forum Nav:

Bacon wrapped filets

post #1 of 3
Thread Starter 
Going out on a limb and trying something different today. Bacon wrapped filets and some green beans with bacon, sautéed onions, garlic and mushrooms. Throwing it all in the smoker with some Jack Daniels oak wood chips. Figuring an hour or so at 225. Sound about right?
post #2 of 3

If you have a meat thermometer shoot for 130 IT for rare.  How long depends on how thick.

post #3 of 3
Thread Starter 
Got a maverick that I'm using (learned that lesson a long time ago). I plan on pan searing the filets in a cast iron skillet when they're done. Will 130 IT put em about medium rare/medium?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Bacon wrapped filets