Went to Costco to pick up a brisket, but found a Bone-in Prime Rib for $6.99/lb. instead!!
I trimmed back the bones...It's called "Frenching the Bones"
Coated with Kosher Salt,CBP & Garlic
Wrapped the bones with foil
Smoked without a pan until the meat started to drip
Placed meat into an aluminum pan to catch the juice
Smoked for about 4 hours total @ 225° until 135° internal
Covered with foil, wrapped in towels and into a cooler to "Rest" for 1 hour....VERY IMPORTANT!!!!
Sliced into thick slabs
The Ultimate "Meat On A Stick"
Rib Roast is Finished & Ready to Slice The trimmed rib meat went into the smoker
with a little olive oil and garlic for appetizers
Another Satisfied Customer!