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New From Memphis Tn

post #1 of 6
Thread Starter 

Damon Warren Southaven MS, Got my first smoker a few weeks ago from santa! I have a mes 30. We started with a ham and it went really well as they are hard to screw up I think, Jumped into some chicken breast last week that I was very surprised with how good they came out. Just laid a 10lb boston butt on for 12 hrs to try my hand with that! Thanks for all the tips that I have already gotten here as a lurker!

post #2 of 6
Thread Starter 

About to lay this goodness out there for the rest of the night!

post #3 of 6
Damon,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #4 of 6

texas.gif  Good morning and welcome to the forum, from another cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.     

 

Post some pictures as it progresses 

 

 Gary

post #5 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #6 of 6

What happened to the finished pictures ?

 

Gary

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