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Brisket Again!

post #1 of 10
Thread Starter 
So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!

Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.



Here is the brisket a few hours in to the cook.



Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.







Thanks for looking!
post #2 of 10

Oh man, my mouth is watering.  Great job and the pics..... oh the pics.....

post #3 of 10
Great looking brisket. That cherry wood really gives some smoke ring.
post #4 of 10
Holy smoke ring!!!!! Burnt ends are my fave! Great looking smoke!!
post #5 of 10

Dang it that sure looks good, NICE SMOKE!!!

 

DS

post #6 of 10

:drool:That about says it all. Great job!

post #7 of 10
Man, that sure looks good. I'm gonna have to take the leap and do a brisket soon!
post #8 of 10

Wow, that's a beautiful smoke ring!

post #9 of 10
Beautiful work!

Brisket is my least favorite BBQ to eat, but my favorite to cook! Weird, I know...
post #10 of 10

Beautiful brisket MM.  Thumbs Up

 

Got my mouth watering.

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