Family and friends like to have a little venison summer sausage for munching on during the holidays. Heres' some of the mix 70% venison and 30 % pork trim
Into the mixer for a spin
Used 2/1/2 inch x 24 inch fibrous casings with a 22# stuffer
Sealed off with 1/2 inch hog rings ,the sticks held about 31/4 pounds each.
Into the smoker this am after resting in the fridge overnight.
Thanks for looking and have a smoking day !!!!
Edited by CrazyMoon - 12/20/14 at 2:04pm