20 pounds of venison summer sausage for the holidays

crazymoon

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• Dec 20, 2014

• #1

Family and friends like to have a little venison summer sausage for munching on during the holidays. Heres' some of the mix 70% venison and 30 % pork trim

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• crazymoon
• Dec 20, 2014

Into the mixer for a spin

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• crazymoon
• Dec 20, 2014

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• crazymoon
• Dec 20, 2014

 Used  2/1/2 inch x 24 inch fibrous casings with a 22# stuffer

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• crazymoon
• Dec 20, 2014

Sealed off with 1/2 inch hog rings ,the sticks held about 31/4 pounds each.

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• crazymoon
• Dec 20, 2014

Into the smoker this am after resting in the fridge overnight.

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• crazymoon
• Dec 20, 2014

Thanks for looking and have a smoking day !!!!

 

 

Last edited: Dec 20, 2014

themule69

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• Dec 20, 2014

• #2

Nice looking sausage.

Happy smoken.

David

 

reinhard

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• Dec 20, 2014

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They should turn out real good Crazy Moon!!!  Love that mixer!!  How many pounds does that hold?  Reinhard

 

crazymoon

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Reinhard said:

 
They should turn out real good Crazy Moon!!!  Love that mixer!!  How many pounds does that hold?  Reinhard

Click to expand...

I think its for 50 # ,I've never had over 30 or so ,works well for large batches.

 

boykjo

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• Dec 20, 2014

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So far so good................................

 

wazzuqer

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• Dec 20, 2014

• #6

Gonna be good gifts for some lucky ones...

 

Rafter H BBQ

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• Dec 20, 2014

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Lookin good CM, I'm makin some venison sticks this weekend !

:beercheer:

 

crazymoon

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Here are the finished results But no money shot as the sausage is still blooming. First is the shower in the snowbank

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• crazymoon
• Dec 20, 2014

 Here they are blooming after an 8 hr smoke with IT of 154

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• crazymoon
• Dec 20, 2014

Thanks for looking ! CM

 

• 

Reactions: Rafter H BBQ and Bearcarver

themule69

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live north of fort smith arkansas between alma and

• Dec 20, 2014

• #9

They look very good.

Happy smoken.

David

 

crazymoon

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WaterinHoleBrew said:

Lookin good CM, I'm makin some venison sticks this weekend !

Click to expand...

WHB, I'll be over for some sticks !

 

driedstick

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• Dec 20, 2014

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Them sure look good nice job

a full smoker is a happy smoker

DS

 

woodcutter

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• Dec 20, 2014

• #12

Nice job on the summer sausage. I'm with you on the snow, as long as we have to live in it we might as well use it.

 

Rafter H BBQ

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CrazyMoon said:

WaterinHoleBrew said:

Lookin good CM, I'm makin some venison sticks this weekend !

:beercheer:

Click to expand...

WHB, I'll be over for some sticks !:icon_lol:

Click to expand...

The sticks won't compare to your summer sausage, but your welcome anytime my friend ! :sausage:



:beercheer:

 

pc farmer

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• Dec 20, 2014

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They look great

Can't wait till I start stuffing.

 

sprky

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• Dec 21, 2014

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Very nice looking sausage you got there

. I'll Pm you my address so you can ship it to me for inspection.

 

crazymoon

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• Dec 21, 2014

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sprky said:

 
Very nice looking sausage you got there

. I'll Pm you my address so you can ship it to me for inspection.

Click to expand...

Anything for a fellow cheesehead !

 

roller

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• Dec 21, 2014

• #17

Got a recipe ??

 

crazymoon

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Roller said:

 
Got a recipe ??

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Roller, sorry but I cheated on this batch and used beef summer sausage mix from the sausagemaker. Added fermento and cure #1.

 

Bearcarver

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• Dec 21, 2014

• #19

 Beautiful Job, CM !!!

Looks Mighty Tasty!!

-----------------

Bear

 

crazymoon

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• Dec 21, 2014

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Bearcarver said:

 
 Beautiful Job, CM !!!

Looks Mighty Tasty!!

-----------------

Bear

Click to expand...

Bear, thanks,much appreciated !