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post #1 of 4
Thread Starter 

Hey everyone, im Aaron. Im a small business owner (metal project design, engineering and fabrication. )
this is my beastly ugly smoker/grill combo made out of spare materials.
built it over 2 days after I had shopped around for a grill and smoker (didnt like the prices). Soon ill be building a second cold smoker for bacon and other specialty meats. Im also getting into making sausage and encasing links.
post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
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