- Jan 6, 2011
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You con use your own rub, just make sure it doesn't have a lot of sugar in it, Brisket is going to be cooking a long time and you don't want the sugar to burn.
I use my rub sometimes, The Salt and Prpper really bring out the flavor of the meat.
Gary
I use my rub sometimes, The Salt and Prpper really bring out the flavor of the meat.
Gary