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Venison Jerky Help

post #1 of 2
Thread Starter 

Alright this my first post to this forum sooo Hello.. Alright greetings aside i need help with some deer jerky. Made two different batches in the past and they turned out mediocre at best. I don't use a cure #1, just salt in a seasoned brine. I should mention my smoker is a free small propane model. I believe i smoked them at around 200? idk its been a while. I'm not making that ground jerky either, cant stand that stuff.. Any tips, tricks, and recipes are appreciated. Thanks in advance for your time!! 

post #2 of 2

Give this a try

Also since this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welocme?

Happy smoken.


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