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3-2-1 Beef Ribs

post #1 of 12
Thread Starter 

Beef Ribs were on special last week so I couldn't resist and snapped up a couple of packs. Didn't really do to much to em....just SPOG'd em overnight then did the 3-2-1 method @ 225F with red wine & orange juice. So i fired up my new MES30 and the 12" AMNTS with pecan and went about it.....

 

SPOG'd and heading into the MES

 

 

Smokin

 

 

Thermometer overkill!! (I do really like the iGrill2)

 

 

The finished product

 

 

These were the best beef ribs I've made so far. Tender, juicy and flavourful!. I got say that i'm pretty impressed with the MES30....I had read some  pretty ugly reviews...Maybe I got lucky with this unit, but the thermometer is only a couple of degrees out...makes good smoke using the chip tray or the AMNTS. I've done 4 smokes in it so far and all have turned out great.

 

Many thanks to everyone on this site for elevating my  knowledge.

Smoke on!!

post #2 of 12

My favorite ribs Beef Ribs!!!!  And you did a great job with them!!  Reinhard

post #3 of 12

Nice looking Ribs , and lucky you with your MES ... :yahoo:

 

Now go do something else to post . . . :ROTF

post #4 of 12

Excellent looking ribs !!!Thumbs Up

post #5 of 12
Thread Starter 
Quote:
Originally Posted by Reinhard View Post
 

My favorite ribs Beef Ribs!!!!  And you did a great job with them!!  Reinhard

Thanks...beef ribs haven't been my favorite to date....this may have changed my mind.

 

Quote:
Originally Posted by oldschoolbbq View Post
 

Nice looking Ribs , and lucky you with your MES ... :yahoo:

 

Now go do something else to post . . . :ROTF

Thanks....honored to have a member of your stature comment! Dont fear my smoking friend.....cold smoking some Filetto (cured pork tenderloin) for 3 days. i keep my smokers busy.

 

Quote:
Originally Posted by CrazyMoon View Post
 

Excellent looking ribs !!!Thumbs Up

Thanks mate

post #6 of 12
Very nice smoke on them ribs & gonna stay tuned for the pork tenderloin !

How ya likin that igrill2 ? Just curious as I've been thinkin of getting one !
post #7 of 12
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Very nice smoke on them ribs & gonna stay tuned for the pork tenderloin !

How ya likin that igrill2 ? Just curious as I've been thinkin of getting one !


 Thanks....The Filetto are getting a 2nd smoke today and then will hang in my chamber until around 40% weightloss. Usually takes 2-3 weeks....so stay tuned.

 

Re the iGrill2...I'm very happy with it. Works exactly as advertised..no hassle to set up and use. The smartphone app is also very convenient. The base unit comes with two meat probes..at the least make sure you get the ambient probe also.

post #8 of 12

Great looking ribs!

 

Disco

post #9 of 12
Love me some beef ribs. Nice job
post #10 of 12

I like Beef Ribs

 

Gary

post #11 of 12
Tasty looking ribs! Glad your iGrill2 is performing good. I just got mine in the mail and haven't got to use it yet. I did test the probes in boiling water and they were spot on so that's a good sign. Especially since I sent my iGrill to my cousin!
post #12 of 12

Great job on the ribs!

 

Those can be tricky and it looks like you hit them!

 

Good luck and good smoking.

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