I need a new slicer, I had access to a Hobart 610 but my friend no longer lives close by....so for the reason of this post.
I would love to get another Hobart but they are a bit $$$$ and for the last 6 months I haven't seen any used local ones. I did do a few searches and found some of you are using an avantco 10"....just wondering how they are holding up.
my main use for the slicer is back bacon (loin)....but I do slice up bellies once in a while..i was cutting down in half for the Hobart...so I don't mind doing that too....I slice roast beef and roast pork for sandwhiches too....that's pretty much it.
the avantco SL310 is at the high end of my budget. any other suggestions....I just don't want an elcheapo unit.
Thanks for any suggestions