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Also split a rack of BB ribs. One with our Memphis style rub, like the butt. The other with an all puprise rub from Jack Stack, I bought some mail order que before I started doing my own.
Planning on firing up the WSM with pecan and cherry with KBB. Here's a pic of the other half a rack. I only seem to be able to load one pic at a time using an iPhone it may just be user error!
That's too bad about this being your last of the Season . I enjoy "Queing" all year and guaranteed my chances of doing it by building a Q-Bana ... now all I need do is make it through the back yard to the Smoker . . .
I smoke in my garage, I just leave the door open. I'm sure in January there will be more good times on the smoker! I want to fire up some more briskets among other tasty treats.
Still a whole month to go before the end! Our Christmas turkey is usually one of the last times the smoker gets lit each year here - unless we are entertaining New Years Eve.
I plan to keep smoking throughout the winter. I keep finding new recipes to do. Although the grill is put away. Ham for Xmas, Canadian bacon, salmon to snack on for Xmas and new years. more beef jerky we can't forget kielbasa for new years.
If I don't pay the bills there will be no smoke! So day started poorly someone stole the guts to my WSM!?!? I toss them in a plastic tote to clean them and the waterbowl at work I saw a lid that looks like mine down the street but haven't found any other parts:(. Bought some new grates will have to use one for a water pan for now,time to get this show on th road!
Yes, Winter is a b!^ch when it comes to smoking. That's why we set my MES up in a room in the shop with a exhaust for the smoke. Now I can do sausage, cheese, and bacon during the cold months. Hope your last smoke is a good one!
Still a whole month to go before the end! Our Christmas turkey is usually one of the last times the smoker gets lit each year here - unless we are entertaining New Years Eve.