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First turkey on the traeger

post #1 of 4
Thread Starter 

I can't believe how good my first turkey turned out. I cooked one traditional just in case. I didn't brine it. Just used seasoned butter and some poultry rub. 1st hour on smoke then 325 for approximately 3 hours. I forgot to set a timer.

 

 

 

 

I apologize for not taking a picture before cutting into it but, we couldn't wait.

post #2 of 4
Looks like a great tasting bird!
post #3 of 4
Thread Starter 

Indeed it was. Thank you. I forgot to mention, I used 2/3 Apple and 1/3 hickory mixed.

post #4 of 4

Nice smoke !!!!

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