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Turkey Pie

post #1 of 8
Thread Starter 
Happy Thanksgiving to all our American Friends!

I thought I would join in with the celebrations and do something with Turkey.

Original idea was a Turkey Roulade. But it would not roll so it had to be Turkey Pie.



2 Turkey Leg Joints, Home Cured Bacon, Leaks and Stuffing.

Sprayed cake tin with oil, lined with the bacon, cut leek Lenght ways and used lengths of leak next to the Bacon, then unrolled the Turkey Joint, added into the tin next. Stuffing in next, then a whole joint in the middle, cover all with stuffing.



Topped with Chopped Leeks.




Will post finished pictures later today!!!! Hope it turns out.

Smokin Monkey πŸ‡¬πŸ‡§πŸ‡ΊπŸ‡Έ
post #2 of 8
Easy roast???? What the is a easy roast??? You guys have some crazy things over there!

Regardless it sounds interesting are you smoking it?
post #3 of 8

Well , Case , it's a British thingy, my heritage was British and I understand. We were on top so long, we like to have you believe it's so...:ROTF

Β 

Just kidding Guys , We love our British friends...

Β 

Have fun and as always . . .

post #4 of 8
Thread Starter 
Quote:
Originally Posted by dirtsailor2003Β View Post

Easy roast???? What the is a easy roast??? You guys have some crazy things over there!

Regardless it sounds interesting are you smoking it?

Hi Case,

First time I have used one, it was not what I was expecting, thought it would be more like Supermarket processed meat, when I opened it it was Chunks of leg meat held in a circle with clear film, which is led on while cooking.

So my idea of cutting it an inch thick to then layer up with the other ingredients and roll back up a skewer with Kebab sticks, was out, so Pie it was!
Quote:
Originally Posted by oldschoolbbqΒ View Post

Well , Case , it's a British thingy, my heritage was British and I understand. We were on top so long, we like to have you believe it's so...ROTF.gif

Just kidding Guys , We love our British friends...

Have fun and as always . . .

Oldschool, we are still on top! not sure on top of what though.

Happy Thanksgiving to all!

Smokin Monkey πŸ‡¬πŸ‡§πŸ‡ΊπŸ‡Έ
post #5 of 8
Thread Starter 
Finished Pie.

Smoked @ 393F for about 3 1/2 Hours, using GMG Texas Pellets.



Covered top with foil, removed for the last hour.






Served with Roast Potatoes, Cauliflower, Broccoli, Carrots & Peas.




Smokin Monkey πŸ‡¬πŸ‡§πŸ‡ΊπŸ‡Έ
post #6 of 8
Looks like it turned out tasty!
post #7 of 8
Looks great! Maybe a mashed tater top for me though.
post #8 of 8
Thread Starter 
false
Quote:
Originally Posted by dirtsailor2003Β View Post

Looks like it turned out tasty!

Hi Case, yes it was really tasty.
Quote:
Originally Posted by b-oneΒ View Post

Looks great! Maybe a mashed tater top for me though.

Hi b-one, the Leek topping was nice, the leeks around the outer edge I would possibly soften first, they were cooked but a little stringy. Always honest with my smoking.

Smokin Monkey πŸ‡¬πŸ‡§πŸ‡ΊπŸ‡Έ
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