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mark72

Newbie
Original poster
Nov 22, 2014
1
10
Hello, I'm a new member from WV. I got my first smoker (MES30) a few months ago. I've smoked pork, chicken, and deer jerky so far. I'll be doing a turkey this Saturday for our late Thanksgiving dinner. Everything has turned out great because of the information I've read on this site.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good morning and welcome to the forum, from a beautiful, cool day in East Texas. Lots of great people with tons of information on just about  everything 

Gary
 
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