I am brining, as a matter of fact, I am using the cranberry brining solution I saw on here.
Before I embarrk on my holiday smoking journey I wanted to know if anyone had any tips or advice to make sure that the turkey is the center of the feast and not a flop.
Unfortunately I do not have enough time to do any of the mods on this smoker, well maybe change the propane regulated, if I can find it in time.
Thanks in advance for the responses and advice! have a great Thanksgiving!