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Cold smoked Baloney

post #1 of 2
Thread Starter 






A nice day , the rain is gone for a while and I have been waiting to cold smoke my lunch meat BALONEY. I have tried the high end beef baloney (bores head) and I though the spices overwhelmed the smoke. I am satisfied with regular beef.

I had a few slices more but the weather was not cooperating.




Not every one likes it but a fried smoked baloney sandwich is hard to beat.

These are my quick and dirty hangers. I use the dark one to hold my Auber probe in most any position.




I have my smoke rolling .





Today I will try my 3” tail pipe as well as my regular stack



The 3" pipe is 12" long and fits just right.


post #2 of 2

It should be good.

Happy smoken.


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