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in need of help making breakfast sausage

post #1 of 6
Thread Starter 
Hello.
I had a pig buchered and was unable to get sausage made by the butcher do to our food allergys..so i just had it ground fresh and not seasoned....do any of you all have a good breakfast sausage spice mix recipe that is gluten free and soy free. Any information would be awesome. Thank you.
post #2 of 6

I always use Alton Brown's Breakfast Sausage Recipe

 

  • 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
  • 1/2 pound fat back, diced into 1/4-inch pieces
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons finely chopped fresh sage leaves
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon fresh grated nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes

 

Here's a cpl lbs:

 

 

 

 


Edited by Bama BBQ - 11/23/14 at 11:36am
post #3 of 6
Thread Starter 
Thank you for the info!
post #4 of 6
Quote:
Originally Posted by colt black View Post

Hello.
I had a pig buchered and was unable to get sausage made by the butcher do to our food allergys..so i just had it ground fresh and not seasoned....do any of you all have a good breakfast sausage spice mix recipe that is gluten free and soy free. Any information would be awesome. Thank you.


Try Pop's recipe here: http://www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning

 

Simple and Great Tasting.

post #5 of 6

Breakfast sausage is one that can be a simple as S & P and Sage to a whole variety of seasonings, DiggingDogFarm posted a McD's clone that is excellent! I can't recall any recipes that had a Soy Sauce or Gluten component so you should be able to find one that your family will enjoy...JJ

post #6 of 6
Thread Starter 
Thank you all for the great information
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