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bearcat1968

Newbie
Original poster
Nov 21, 2014
1
10
I'm an old nearly worn out Viet Nam vet who spends the summers in northern Wisconsin/Minnesota and the winters in southern Alabama along the Gulf Coast. Have a propane grill and recently picked up a Bradley 6 rack digital smoker. Interested in any input on this smoker. Good- Bad - or ??  Will be smoking all kinds of meats and doing jerky.  Thanks in advance
 
Bearcat1968,
First of all I want to thank you for your service and give you a big WELCOME HOME!!

Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Here is a link to the Bradley Smokers Group:
http://www.smokingmeatforums.com/groups/show/30/bradley-owners
You may have to join the group to post questions there. But there is a lot of info there.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
 
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  Good morning and welcome to the forum, from cloudy, rainy and cool day in East Texas. Lots of great people with                 tons of information on just about  everything  Thank you for your service  (Nothing wrong with being old and nearly worn out) Lots of us on here

               Gary
 
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 Bearcat  
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 and thank you for your service 
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Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
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