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post #1 of 3
Thread Starter 
Hi from Indiana. I've been smoking for a while with a gas Brinkman. I upgraded to a Cookshack Americue last year. Since I'm now retired, I've been smoking a lot more especially in the winter when I can't grill. I've been using hickory and am going to try other types of wood. The only things that we haven't smoked yet are brisket and salmon. Didn't try brisket because of the cost. Might try some cold smoking cheese. Having a lot of fun. Doing bbacks today and of turkey next week for thanksgiving. There is a lot of good information on this forum.
post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a sunny, and  not quite as cold day in East Texas. Lots of great people with                 tons of information on just about  everything 

 

               Gary

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