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Hello from White Lake, Michigan

post #1 of 7
Thread Starter 
My name is Gary and I live Northwest of Detroit.
I have been smoking for about 7 years and grilling for over 40 years.
Have primarily been using a Traeger pellet, Weber Platinum Gas Grill, Weber 22" with Smokenator.
Just bought a Smokin -It #3 electric all stainless cabinet smoker to be able to cold smoke sausage, cheese, and fish. Getting used to using it as it differs a lot from the Traeger pellet in that it uses virtually no wood for smoking due to very little air circulation. Went way too heavy on wood the first time I made ribs....today doing ribs again with really good peach and a little hickory. Really holds temp with Auber PID...great unit.
Traeger still works fine, but may get a stick smoker or new pellet in the near future as well.
As I am a graduate of the University of Wisconsin -Madison, but live in Michigan, you can call me MichBadger!
Gary
post #2 of 7
MichBadger,
Congrats on your Smokin -It #3!! I here good things about them.
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #3 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 7
Hey Gary

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
post #5 of 7
Hi MichBadger, welcome to the forum from across the pond! Plenty of good advice on here from fellow smokers

Smokin Monkey
post #6 of 7
Cool I am from white lake to.

Sent from my SPH-L900 using Tapatalk
post #7 of 7

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

 

            Gary

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