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Name that game

post #1 of 15
Thread Starter 

 

MIL sent me this pic.   Cooked on a outdoor wood fired oven

 

Can anyone identify the meat?  

 

-Brian

post #2 of 15
Squirrel? Rat?
post #3 of 15
Thread Starter 

nope...and definitely nope!

post #4 of 15
Prairie dogs?
post #5 of 15
I have to guess for fun! Raccoon or possum?
post #6 of 15
I agree I'm going with Opossum. I'm not sure why anyone would cook that though?
post #7 of 15
Quote:
Originally Posted by tjs231 View Post

I agree I'm going with Opossum. I'm not sure why anyone would cook that though?

 

Why? 'Possum is good meat, tastes just like a big rabbit. Coon is good, but if its not young feed it to the dogs, if its young and fat, cook it with a pot of sweet taters to soak up that fat.

 

I am guessing its beaver. I can't see the photo too well but those little hand like feet lead me that way.

post #8 of 15
Obviously it's a Hawaiian mongoose!!! Just kidding mongoose don't get that plump...
post #9 of 15
Thread Starter 

you all want me to tell or keep guessing

 

a few too North and some not South enough...

 

-Brian

post #10 of 15
Armadillo?
post #11 of 15

I'd say it looks like Gueiduck (sp) Clams to me  ,

post #12 of 15

yeahthat.gif

 

Geoduck would me my guess?

 

Good luck and good smoking.

post #13 of 15
Thread Starter 

Ok.. going to bed.

 

guinea pig.  yep, those furry little pets.

 

It's a delicacy from Andean regions of South America. 

Picture was taken in Quenca, Ecuador.

 

 

-brian

post #14 of 15

Dang?  Domestic squirrels? Rats?  Moles?

 

Terrible pic?

 

Looks like skin on?

 

Was there a blowtorch in this process?  :biggrin:

 

Good luck and good smoking.

post #15 of 15
Guine pig? Dang I thought for sure it was a prairie dog because of the short little legs.
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