SOS for supper tonight.
Looks Great, Adam!!! I knew you wanted your super dry.
That'll be great for "Cream Chipped Beef on Toast".
BTW: SOS is made with Ground Beef.
I never use mine for that. That's why I don't make mine quite as dry. I use mine for Sammies.
If you make it real dry & put it in a Sammy, it sucks all the moisture out of the bread, and the bread is stale within an hour. If you use it in a Sammy, really Load it with Mayo or MW if you prefer. That will help to keep the bread from drying out.
I love that---I just don't use my more moist stuff for that. I use mine for sammies, because you can't buy it that moist.
If I want Creamed Chipped Beef on Toast, I use the store bought stuff. Yours will be Perfect for that !!!
As far as I know, not in Pennsylvania. Maybe some of these places that raise their own Deer do it.
There's even some Butcher shops around here that no longer will process hunter's deer, due to state health regs.
Since I mentioned my Sammies above, I better explain this one:
A Sammy is a Sandwich.
Dried Beef and American Cheese with Miracle Whip on white bread has always been my favorite "lunch-box" sammie. That's was my favorite sandwich to carry on construction jobs, Beth Steel jobs, and cabinetmaking jobs for over 30 years.
Just about every deer I ever shot had at least one hind quarter turned into "Venison Dried Beef" by one of our local butcher shops in SE Pennsylvania.
That's why I was glad I could start smoking my own Dried Beef & Venison Dried Beef when I got my smoker 5 years ago.