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Great resource.

post #1 of 4
Thread Starter 

I've been looking for a resource like this for quite some time.  I've been smoking and processing meats for about 20 yrs now and still have questions.  I originally started to get away from the high prices of butcher shops since we grow our own beef and hogs. It has now evolved into a hobby that I love to experiment with.  I'm from southern Minnesota but spend as much time as possible in the northern part of state. I've smoked everything from whole meats such as chicken, ducks, turkeys, fish venison, pork, beef to many different kinds of sausage.  Looking forward to using and contributing to this forum. 

post #2 of 4

texas.gif  Good morning and welcome to the forum, from a cloudy, cool and rainy day in East Texas. Lots of great people with tons of                    information on just about  everything 




post #3 of 4
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Fell free to jump in and share your knowledge, or to ask if you are seeking some.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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