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Mule's Packer Brisket in the MES 40 using AMNPS with Qview - Page 2

post #21 of 34
Quote:
Originally Posted by themule69 View Post
 

Thank you Bear for the kind words and the Point. Thinking of points. I enjoy watching" Who's Line Is It Anyway"

Where the points don't matter :rules:. But it is nice to get a few every now and then! I am now starting to think If I had a 

few points1.png I could :super:! Nope I called it is blacked out. Maybe I could BD.gif.  Nope not my

BD.gif.  Maybe I could unsure.gif??? :help: What am I going to do with my :first:. I know

 I'm avatar3972_3.gif nxsmile.gif.

Happy smoken.

David

 

 

 

Great post.   LOVE it.

 

The smiley king.

post #22 of 34
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

That pile of sliced beef looks delicious David! Sorry it was such an ordeal, but like you said, alls well that ends well. BTW that mac & cheese with chopped brisket and chopped jalapeño looks and sounds awesome! Wish I woulda thought of that!

bravo.png



Red

Red

 What was it you said a long time back about MS. Red having a book or something about recipies on the Mes??? I do like my new little slicer. It isn't as like my 12" Univex but it did make short work out of the flat. I don't know what I need to add to my "Toys"?

Happy smoken.

David

post #23 of 34
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

Really liking the picture of the plate with the mac & cheese.  It all looks great.

Thank You for the kind words. I am of the believe If it has cheese, smoke, meat and a few jalapenos it  will be good. Kind of like my friends from the way south ( like my friend Foam)  A onion and a bell pepper and you can make a meal. Add a little oil and flour and you can have a party! Yes I can do that "Too". I look forward to the up coming cold weather.

Happy smoken.

David

post #24 of 34
Thread Starter 
Quote:
Originally Posted by smoked alaskan View Post
 

Looks awesome :drool:

 

Can't say it enough.....all you techies out there. Get your act together and invent tasternet !

I will Bottom.gif you if you steal my th_INGardenbbq7.gif :bs:. Thanks for the kind words.

Happy smoken.

David

post #25 of 34
Thread Starter 
Quote:
Originally Posted by b-one View Post

Wow, looks delicious.

Thank you Sir!

Happy smoken.

David

post #26 of 34
Now I'm really getting hungry! And I'm a pretty big dude.

What will I cook this weekend.
post #27 of 34

LOL... I have looked at the thread a couple a times and    didn't realize I had not said anything. No, No, I am not at a loss for words, I just thought I had posted. Doh!

 

Nice looking grub man, but yours always is.

 

I removed the large cut to fit tin foil pan out of my smoker and replaced it now with littler ones. Gonna see if it makes the 40 easier for me to master that way. Its really not at all like the 30, completely different smoke. Thanks.

post #28 of 34
Quote:
Originally Posted by themule69 View Post
 

Thank You for the kind words. I am of the believe If it has cheese, smoke, meat and a few jalapenos it  will be good. Kind of like my friends from the way south ( like my friend Foam)  A onion and a bell pepper and you can make a meal. Add a little oil and flour and you can have a party! Yes I can do that "Too". I look forward to the up coming cold weather.

Happy smoken.

David

 

I am going to put the cooler weather to good use,too.  Looking to get back into some cheese smoking this weekend.

 

post #29 of 34
Thread Starter 
Quote:
Originally Posted by Smokeymoake View Post

Now I'm really getting hungry! And I'm a pretty big dude.

What will I cook this weekend.

How about a brisket? Go big or go home.

Happy smoken.

David

post #30 of 34
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

LOL... I have looked at the thread a couple a times and    didn't realize I had not said anything. No, No, I am not at a loss for words, I just thought I had posted. Doh!

 

Nice looking grub man, but yours always is.

 

I removed the large cut to fit tin foil pan out of my smoker and replaced it now with littler ones. Gonna see if it makes the 40 easier for me to master that way. Its really not at all like the 30, completely different smoke. Thanks.

Thanks for looking :30: I am glad you finally opened your mouth :drool.

I think I may go to the smaller pans in the future. Some of the drippings will miss the pans but I will probably catch enough to keep me happy.

Happy smoken.

David

post #31 of 34
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

 

I am going to put the cooler weather to good use,too.  Looking to get back into some cheese smoking this weekend.

 

I have about 50 LBS of cheese waiting for it's turn in the smoker.

I do still have a little left from last cool weather.

 

 

Happy smoken.

David

post #32 of 34

Now That is a stash of cheese.  Go big or go home, huh?   I couldn't cram fifty pounds in my small WSM.  Just ate some of the last from my last cheese smoke this evening.

post #33 of 34
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

Now That is a stash of cheese.  Go big or go home, huh?   I couldn't cram fifty pounds in my small WSM.  Just ate some of the last from my last cheese smoke this evening.

I don't ever plan on running out of smoked cheese. Friends and family all know I have some and they expect me to have some at get together. When I find if on sale I stalk up.

Happy smoken.

David 

post #34 of 34
Quote:
Originally Posted by themule69 View Post
 

I don't ever plan on running out of smoked cheese. Friends and family all know I have some and they expect me to have some at get together. When I find if on sale I stalk up.

Happy smoken.

David 

 

Stocking up sounds like a good plan.  No special cheeses around here just grocery store fare and it rarely goes on sale.  I store mine vacuum packed in the refridge too.  Works good.

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