All the same way, but I decided to do half one way and the other half a different way.
First batch I made an Asian inspired marinade.
1 1/2 cups soy
3/4 cup Brown sugar
1/2 cup honey
1 tablespoon toasted sesame oil
4 tablespoon siracha
1 1/2 teaspoons ginger
4 cloves of garlic minced
Ground black pepper
Mix that all up. Place chicken in ziplock. Dump in the marinade, reserve a 1/4 cup marinade for glazing.
Second batch was oven fried. I saved out two drummies and did those smoker fried. Should've done them all that way, but I wanted some grease! Which I used schmaltz. Nothing like frying chicken in chicken fat!