Chicken legs X 2!

[dirtsailor2003]

Big pack of legs on sale and I like to cook them up so I have them for lunches. Normally I cook them
All the same way, but I decided to do half one way and the other half a different way.

First batch I made an Asian inspired marinade.

1 1/2 cups soy
3/4 cup Brown sugar
1/2 cup honey
1 tablespoon toasted sesame oil
4 tablespoon siracha
1 1/2 teaspoons ginger
4 cloves of garlic minced
Ground black pepper

Mix that all up. Place chicken in ziplock. Dump in the marinade, reserve a 1/4 cup marinade for glazing.

Second batch was oven fried. I saved out two drummies and did those smoker fried. Should've done them all that way, but I wanted some grease! Which I used schmaltz. Nothing like frying chicken in chicken fat!

ENJOY!!!!


Smoke away!!!

 

[chilefarmer]

I like chicken, and don't see anything there I would not eat. Looks good from here. CF

 

[pc farmer]

I will take a dozen fried please.

 

[dirtsailor2003]

 
I like chicken, and don't see anything there I would not eat. Looks good from here. CF

Thank you!

 

[dirtsailor2003]

 
I will take a dozen fried please.

Me too!

 

[dirtsailor2003]

Oh yeah forgot to mention that I used that Traeger thing on this smoke. Once again not impressed with the smoke flavor!

 

[b-one]

Looks good! Glad I passed on the Treager and got the WSM;).

 

[pc farmer]

Oh yeah forgot to mention that I used that Traeger thing on this smoke. Once again not impressed with the smoke flavor!

Throw the tube in there.

 

[5oclocksomewher]

Oh yeah forgot to mention that I used that Traeger thing on this smoke. Once again not impressed with the smoke flavor!

Well I can tell you I wish I had some to give a second opinion. :biggrin: They look great!!!

 

[Rafter H BBQ]

Great lookin smoke Case ! I'd eat smoked chicken & broccoli any day !

 

[dirtsailor2003]

Looks good! Glad I passed on the Treager and got the WSM;).

Glad I have a UDS, and 4 Mini WSM''s!!! This thing will be moving along shortley to it's new home..

 

[dirtsailor2003]

Well I can tell you I wish I had some to give a second opinion. :biggrin: They look great!!!

Thank you!!!

 

[dirtsailor2003]

Great lookin smoke Case ! I'd eat smoked chicken & broccoli any day !

Thank you! Yeah growing up chicken and broccoli was a mainstay!

 

[welshrarebit]

I'll take a dozen of the Korean style chickens but I'll sub the tater for some white rice!

 

[dirtsailor2003]

I'll take a dozen of the Korean style chickens but I'll sub the tater for some white rice!

Thank you! I subbed brown rice with my leftovers! Was thinking some potato Mac sounded good.

 

[welshrarebit]

Thank you! I subbed brown rice with my leftovers! Was thinking some potato Mac sounded good.

Brown rice works!!! Pot-mac salad is da bomb...

 

[dirtsailor2003]

Brown rice works!!! Pot-mac salad is da bomb...

We have two mix plate restaurants here in Central Oregon. In my opinion neither of them have good potato mac. Sueoka's Market n Koloa Kauai has a Snack Shack that serves a good plate and three and the pot-mac is pretty tasty.

 

[chef willie]

nice work there....love me the Siracha, use in most everything...a little squirt will do ya.....Willie

 

[dirtsailor2003]

 
nice work there....love me the Siracha, use in most everything...a little squirt will do ya.....Willie

Thanks Willie! Yeah we go through a bottle pretty fast as both my wife and I like it! For lunch yesterday I went to my Favorite Pho shop here. I put a tad much Siracha in my Pho Tia Chin. I was sweating by the end! The jalapenos I put in there may have contributed to the heat factor too!

 

[disco]

Terrific looking drumsticks, Case. Very nice.

Disco