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Newbie from NC

post #1 of 4
Thread Starter 

just bought a Masterbuilt 30" electric smoker.  I have just seasoned it so far.  Anxious to give it a try.  Looking forward to learn tips and tricks as well as recepes for an electric smoker.

post #2 of 4

texas.gif  Good evening and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

           Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
The best tips I can give you for your new electric smoker is 1) get a good digital temp. probe like the maveric. 2) do not rely on the temp. gauge on your smoker! Most of them are way off. 3) Get an AMNPS smoker so that you don't have to load unreliable chips for smoke every 30 to 40 min.
Always remember the only dumb question is the one you don't ask!!!
Keep Smokin!!!
Wolf
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