Hello folks. Well here is an experiment I am asking help with. Growing up in Tx. I never had to make this. I was spoiled. I could go to a good Tex-Mex place and order it. Well I can't go to the local English eatery and order Pozole. It has been many years since I have had it and my English with has never had it. She also doesn't know what hominy is. Every now and then I introduce her to something new. She is USUALLY pleasantly surprised. The last thing ( thanks to Mike W. ) was Pork and Beans. How sad is that; but she liked them. I want to give this a whirl. I can get most ingredients from a wesite here in the U.K.. Chefrob posted a recipe quite a while ago that sounds good and I have read everything I can find on a Pozole recipe. With all the knowledge available on the forum I thought I'd be stupid not to ask. Anyone out there have what they consider to be the best Pozole recipe? Any and all help will be much appreciated. Thank you. Keep Smokin!