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Happy To Be Here

post #1 of 3
Thread Starter 

Hey

     Been a lurker on this site for a while, found the Fatties Thread and now I think I'm hooked. Cook almost everything on my Weber grills, but I do have a small Masterbuilt smoker for when I need more room. Hoping in the spring to build a smokehouse, 4' x 4' close to where the patio will go.

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a sunny, cool and nice East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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