Mick, I love your country! I'd love to visit or even live there, but I'm afraid it will never happen.
My oven is almost complete. I insulated the vault this evening. All I lack is the roof.
For those interested, check out the book, "The Bread Builders" If your looking to make bread. Its not a recipe book, its goes into detail as to the fermentation of bread. Natural fermentation. Half of the book is also a how to build a brick oven. A good read from two experts.
Our youngest son is getting out of the Marines this week. My rush to complete my oven is for a pizza party on the 27Th. The oven is cured and has been used, but I want to have it completed for the party.
I'll be post how I built my oven soon. If you follow my Face book page, I've given a progress report, but the how to will be much more detail.
I know this is a smoking site, but it seens we have a great interest in brick ovens. You can do so much with a brick oven. Its not just pizza, its a total kitchen. Oh, and some of the best bread we could ever think of ever making.
Can't wait to see some photos Wes! Especially of it in use!
Won't be long Case. It is complete except for the roof. The oven has been cured and used a couple times. Week from Sat. we are having our first pizza party. Our youngest will have finished his tour in the Marine Corp. It will be complete by then.
A celebration, a time of honor, and a time to remember those who have fallen....