So, I normally prefer to marinade my jerky with Yoshida's Gourmet Sauce or K.C. Masterpiece Teriyaki Sauce but was out at home. Too tired after work to go to the store and had a batch of deer ready for spicing tonight.
Decided to go with BBQ sauce ( it may irk some but I prefer the cheap Kraft BBQ sauce ha ). In an effort to help keep the deer meat moister and as a flavor experiment I added some Italian dressing then a bit of Worcestershire sauce for a lil' kick.
Will keep ya'll updated on how it turns out