Here is the last of the kabanos i made couple months ago. Had this in vac bag and in freezer. Taste is still spot on.
Time to make more soon.
If only it was possible to go through the computer screen and give someone a good knock on the nose!
Nepas, those look good. Next time I order casings I'll have to get some sheep casings to give this sausage a try.
Look you guys, I did not criticize the sausages, their quality, appearance and I'm sure they taste good. But they are not Kabanosy. If you ordered a hamburger and got meatballs at a restaurant would you say, "wow what a nice hamburger"? Because that is what you are all doing here.
The only 2 comments you post on this thread are negating what the OP called his sausage and telling it's not what he thinks and calling him out on it. Did you ask about the preparation of the sausage? The size of the grind? Spice mixture? The process he used?
I'm sorry but a little more than the look of a sausage makes it fall into a certain category. He could be using a century old recipe past down from a distant relative. But no, all you know is that specific picture doesn't look "like" it to YOU, and you don't bother asking him for a bit more information so you can make some constructive criticism to help....not that he needs it from what I've seem in his posts!