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mes 30 back rib smoke for sunday funday

post #1 of 6
Thread Starter 
Hey fellas. First post 5th smoke so still a rookie. Doing some ribs for sunday. Started with a 14 hour yellow mustard and applewood dry rub (mccormicks) marinade. Just put smoker to 230 with a mix of hickory and applewood for a preheat. Any tips would be appreciated as i am new and am basically bluffing my whole way throygh. Oh and as customary here are some pre pics
post #2 of 6
Thread Starter 
Finished product
post #3 of 6
Looks like they turned out good! How about some sliced pics!
post #4 of 6
Thread Starter 
Sure thing. Will post tomorrow once i slicem up
post #5 of 6
You didn't sample any? Your a better person then me! I usally cut a few small bones off and wrap them in bacon for treats for the cook!
post #6 of 6
Thread Starter 
Haha! Well i did happen to eat some small pieces that "fell off" lol
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