Hey fellas. First post 5th smoke so still a rookie. Doing some ribs for sunday. Started with a 14 hour yellow mustard and applewood dry rub (mccormicks) marinade. Just put smoker to 230 with a mix of hickory and applewood for a preheat. Any tips would be appreciated as i am new and am basically bluffing my whole way throygh. Oh and as customary here are some pre pics
