This is a chuck roast I did back in September.
Used the rubs shown, after a little dousing in Worchestershire (Sp?).
Used a Korean sauce when I wrapped it and put it back on the smoker.
The Roast
The Rubs and "marinade".
Rubbed and in the fridge.
Korean sauce poured over the roast and wrapped up, and back on the smoker.
The finished product.
Used the rubs shown, after a little dousing in Worchestershire (Sp?).
Used a Korean sauce when I wrapped it and put it back on the smoker.
The Roast
The Rubs and "marinade".
Rubbed and in the fridge.
Korean sauce poured over the roast and wrapped up, and back on the smoker.
The finished product.