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Just Seasoned My New .40"Masterbuilt Propane Smoker

post #1 of 6
Thread Starter 

Greetings Everyone!

 

  I finally seasoned my 40" Masterbuilt Propane Smoker. I used a 9" cast iron skillet I found

at a friend's yard sale to hold the wood chips. That skillet worked beautifully.The cast iron

retains that heat and really gets those chips smokin.

  I had a nice blue smoke coming out of the vents and I used Hickory for the first seasoning.

I even started a Smokin Journal . So I can keep track of my smoking experiences & recipes.

Now all I have to do is wait for the next shopping day and decide what to smoke fist in my

smoker

post #2 of 6

Pork butt is always a good and easy choice.

post #3 of 6
Thread Starter 

Hi Forddood

 

  Thank you for your reply. There have been some nice Butt roasts on sale locally and I might give one

a try in the smoker. I watched the local AM weather forecast and it looks like it will be some good smokin weather this coming weekend.I And I have my fingers crossed that nothing else is going on.

  Again I appreciate your suggestion. It sounds sooo good!

 

                                                                                             Happy Smoking

                                                                                                Smoking Sid

post #4 of 6

Sid, JMO , but do some Chicken and burn in the unit well, top heat(275*F or so) and let the Birds grease get all over the insides. Then after a couple of Birds , get a Butt and have fun...

 

You do like Chicken don't you:icon_question::biggrin:

 

Whatever you do , have fun and . . .

post #5 of 6
Quote:
Originally Posted by oldschoolbbq View Post
 

Sid, JMO , but do some Chicken and burn in the unit well, top heat(275*F or so) and let the Birds grease get all over the insides. Then after a couple of Birds , get a Butt and have fun...

 

You do like Chicken don't you:icon_question::biggrin:

 

Whatever you do , have fun and . . .


Just burn the chicken and NOT your Butt.

post #6 of 6
Thread Starter 

Greetings oldschoolbbq !

 

   My family and I LLLLLove Chicken! We have it couple nights a week at least. My husband likes

a leg or thigh or one of each in his lunchbox when he is at work.

  Thank you for that bit of delicious information. I will be making a trip to the store before this weekend. I will let you know how everything turned out.

 

I really appreciate everyone's kind advice in SMF. This is the forum site for me!

 

 

                                                                                                   Happy Smokin

                                                                                                      Smokin Sid

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