I finally seasoned my 40" Masterbuilt Propane Smoker. I used a 9" cast iron skillet I found
at a friend's yard sale to hold the wood chips. That skillet worked beautifully.The cast iron
retains that heat and really gets those chips smokin.
I had a nice blue smoke coming out of the vents and I used Hickory for the first seasoning.
I even started a Smokin Journal . So I can keep track of my smoking experiences & recipes.
Now all I have to do is wait for the next shopping day and decide what to smoke fist in my