Fish in brine
Camp fire and smoker ready
I`m from Hudson WI. Been catching white bass in the St Croix river. Could you give me a few tips? The brine, wood chip type, smoking temp & time. Do you put the filets on a pan, the grates, parchment paper?
LOL...Now thats funny.
Don't they have limits down there on shrimp or crawfish????
Now i'm hungry again....
Not that I've ever used....... hell next you'll want us to buy a licence. You folk's up north have too much winter to think about stuff.
LOL.....I think The truck from down your way will start again soon, he usually makes weekly trips and brings up shrimp and crawfish. I needs me some fresh jumbos...