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My very fist smoke!!

post #1 of 3
Thread Starter 

I'm very happy with my first attempt at smoking, caught a bunch of mackerel yesterday afternoon, had them overnight in the cure and fired up the MES this morning, 2 hours at 200 f  seemed to have them nicely cooked but I felt they needed 30 minutes more at 250 f just to remove some of the moisture, that did the trick and boy are they good!!, still very moist and very succulent.

 

I know how you guys like to see some pics so here you go, any comments are welcome.

 

That's my boat across the bay from my house, I set up the smoker on my little dock on the beach, so it's not far from boat to smoker..that's what I call fresh!!. enjoy.

post #2 of 3
Great looking fish and beautiful looking place to eat them what more could you ask for.
post #3 of 3

My mother-in-law is from St. John's.

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